Shortbread from Poitiers
Since I left France (almost 10 years now!), I learned to cook quite everything, and I love to cook things, remembering my French home. So
January 4, 2021
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Since I left France (almost 10 years now!), I learned to cook quite everything, and I love to cook things, remembering my French home. So
This recipe is the perfect combination of orange and chocolate chips taste ( And even for people who are not into chocolate). I thought it
I have a man in my life who adores pancakes. I am the one making him his first pancakes (of course, when you are living
I tried so many crêpes recipe, and since I don’t eat so much gluten and as my stomach ate all the dairy products (even if
Everyone knows the Cherry Clafoutis, and as there isn’t any Cherry at this moment, I love doing this even with other ingredients! It’s an excellent
Portions: 10 muffins Preparation: 10 minutes Cooking: 40 minutes Conservation: 2-3 days in a container Freezer: yes Ingredients: A cup of organic flour (200gr) Half a cup
Portion: 1 bread Preparation: 5 minutes+ 2 hours for the rising Cooking: 35 minutes Freezer: yes Conservation: 2-3 days in a plastic bag (to avoid
Portions: 16 madeleinesPreparation: 10 minutesCooking: 15 minutesFreezer: yesConservation: 2-3 days in a container (trust me, on this one, everyone is going to eat it as
Almost 20 years ago, I started to make my famous soft chocolate cake, and I remember that every time I was going to see some
“I always wanted to discover the world to understand what other people experience everyday and I feel blessed to be alive. This blog represents a true love for life and I hope to inspire you to love yours just as much“.
