Portions: 10 muffins
Preparation: 10 minutes
Cooking: 40 minutes
Conservation: 2-3 days in a container
Freezer: yes
Ingredients:
- A cup of organic flour (200gr)
- Half a cup of sugar (100gr)
- Half a cup of butter (100 gr)
- One organic egg
- One small spoon of baking powder
- A cup of rice milk
- Half a cup of organic blueberries
The steps:
- Put the oven at 350 degrees Fahrenheit or 170 degrees Celsius
- Mix the flour, the sugar, and the baking powder
- Melt the butter
- Add the butter, the egg and the rice milk (or coconut milk or any milk you want)
- Add the blueberries
- Put some muffins baking cup in your muffin pan
- Add the preparation in the mold muffins
- Put your muffin pan in the oven for 40 minutes.
A little advice
Be careful with the blueberries to not crush them when you mix the preparation.
Add the rice milk step by step until you find the right texture.
Enjoy them!
